FORESTS FOR IMPROVED NUTRITION AND FOOD SECURITY

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Sustainable agriculture Trees Agroforestry Forest Deforestation Food Old-growth forest Community forestry Agriculture Forestry Environment Conservation		FORESTS FOR IMPROVED NUTRITION AND FOOD SECURITY Add to Reading List Source URL: www.fao.org Download Document from Source Website File Size: 2,33 MB Share Document on Facebook

	REDD: An introduction REDD, or reduced emissions from deforestation and forest degradation, is one of the most controversial new issues in the climate change debate. The basic concept is simple: governments, companies or DocID: 1vh4G - View Document
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