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Food and Agriculture Organization Convention on Biological Diversity Deforestation Commission on Genetic Resources for Food and Agriculture Food security Reducing Emissions from Deforestation and Forest Degradation Biodiversity United Nations Forum on Forests Agriculture Forestry Environment Forest genetic resources		Add to Reading List Source URL: www.fao.org Download Document from Source Website File Size: 403,63 KB Share Document on Facebook

	REDD: An introduction REDD, or reduced emissions from deforestation and forest degradation, is one of the most controversial new issues in the climate change debate. The basic concept is simple: governments, companies or DocID: 1vh4G - View Document
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