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	AT COLORADO MESA UNIVERSITY/WCCC Soups, Salads and Sides Blue cheese, local Field to Fork pears, petite salad greens, shallots and candied pecans tossed with house champagne vinaigrette 4.25 Cheddar cheese and bacon “ Add to Reading List Document Date: 2014-10-28 11:17:23 Open Document File Size: 210,36 KB Share Result on Facebook

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AT COLORADO MESA UNIVERSITY/WCCC Soups, Salads and Sides Blue cheese, local Field to Fork pears, petite salad greens, shallots and candied pecans tossed with house champagne vinaigrette 4.25 Cheddar cheese and bacon “Add to Reading List