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Food and drink / Crops / Coffee preparation / Personal life / Coffee roasting / Coffee / Specialty coffee / Wine tasting descriptors / Acids in wine / Coffee cupping / White coffee


TRY SOMETHING NEW! We roast some of the finest beans from around the world: • Central & South American coffees are generally mild in flavor, with light- to medium-body and considerable acidity.
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Document Date: 2011-06-15 18:39:56


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File Size: 3,01 MB

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