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Date: 2013-07-09 11:47:53 Imperial units Vegetables Sweet corn Canned food Maize Canning Corn on the cob Pint Gallon Food and drink Native American cuisine Tropical agriculture		ExtensionMark_Black_XLong Add to Reading List Source URL: pubs.cas.psu.edu Download Document from Source Website File Size: 234,73 KB Share Document on Facebook

	Parmesan & Chive Corn on the Cob Ingredients:  5 ears corn, cleaned and husked  1 T. unsalted butter  Salt and pepper to taste DocID: 1rCSa - View Document
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	Mexico City Style Corn on the Cob Chef Richard Sandoval (Serves 4) Ingredients: 4 ears corn; shucked 1 gallon water DocID: 1nwo5 - View Document