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Co-fermentation
Results: 93

#	Item
31	Chardonnay 2011 Tasting Notes Pale straw/white gold hue. A complex bouquet of subtle spice and toasted brioche, white peach, nectarine, poor mans orange, Add to Reading List Source URL: blackestate.co.nz Language: English - Date: 2013-07-08 17:11:08 Food and drink Ripeness in viticulture Annual growth cycle of grapevines Chardonnay Fermentation Harvest Ripening Acids in wine Winemaking Oenology Wine Biotechnology
32	Turkey Flat, Barossa Valley, South Australia Sparkling Shiraz Details of production Sparkling Shiraz, in some circles, is considered as something of an oddity. In the Add to Reading List Source URL: www.mentzendorff.co.uk Language: English - Date: 2014-12-15 10:43:31 Syrah Wine tasting Sparkling wine production South Australian wine Secondary fermentation Sparkling wine Australian wine Turkey Flat Sparkling Wine Oenology Barossa Valley
33	South African Wine Industry Statistics is published annually during June and is available on request, free of charge, at SAWIS, P O Box 238, Paarl, 7620 or Main Road 312, Paarl This booklet and lots of other information Add to Reading List Source URL: www.sawis.co.za Language: English - Date: 2014-07-31 06:54:54 Fermentation Oenology Vitaceae American wine Sparkling wine Grape South African wine Indian wine Wine from the United Kingdom Wine Food and drink Biotechnology
34	T11-007 Tohoku University’s Invention Aldehyde Removing Composition Capable of effectively decomposing aldehydes that potentially cause bad-smelling or carcinogenesis! Add to Reading List Source URL: www.t-technoarch.co.jp Language: English - Date: 2014-07-17 05:59:55 2-Nonenal Acetaldehyde Acetic acid Fermentation Chemistry Aldehydes Flavors
35	Rockburn Eleven Barrels Pinot Noir 2013 Date Bottled: 23rd September 2014 Quantity Bottled: 240 cases, 50 magnums TASTING NOTES Rockburn Eleven Barrels; the name says it all really. Every year we fill hundreds of French Add to Reading List Source URL: www.rockburn.co.nz Language: English - Date: 2015-03-15 22:21:57 Food and drink Biotechnology Pinot noir Winemaking Sonoma County wineries New Zealand wine Acids in wine Benovia Winery Pinot gris Fermentation Oenology Wine
36	Rockburn 2013 Sauvignon Blanc Date Bottled: 27th January 2014 Quantity Bottled: 800 cases TASTING NOTES Our 2013 Sauvignon Blanc displays a complex, curious nose of fresh gooseberry, Add to Reading List Source URL: www.rockburn.co.nz Language: English - Date: 2014-11-30 17:17:47 Food and drink Biotechnology Sauvignon blanc New Zealand wine Winemaking Acids in wine Viticulture Fermentation Oenology Wine
37	2013 Viognier A limited release members only wine that shows the rewards you get from taking a winemaking risk... From a quarter-acre block of vines planted next to our dam wall, this wine is complex, with a diversity of Add to Reading List Source URL: www.hentleyfarm.com.au Language: English - Date: 2013-09-26 23:05:18 Food and drink Biology Viognier Co-fermentation Acids in wine Lees Benovia Winery McLaren Vale Fermentation Oenology Wine
38	2013 ‘The Beauty’ The Beauty, a fitting partner to the Beast, is a wine of elegance... Grown on the coolest block on the property and co-fermented with a touch of Viognier, the Beauty displays complex lifted aromatic Add to Reading List Source URL: www.hentleyfarm.com.au Language: English Malolactic fermentation Biotechnology Winemaking Syrah James Halliday Halliday Viognier Clonakilla Oenology Wine Food and drink
39	What does wine taste of? Grapes and wine appear to be strongly influenced by many factors of the environment in which they are produced. Debates can arise as to which, if any of these factors are predominant in producing Add to Reading List Source URL: www.ukvines.co.uk Language: English - Date: 2014-12-20 07:09:32 French wine Fermentation Wine tasting Terroir Aroma of wine Red wine Champagne Chardonnay Riesling Wine Biotechnology Oenology
40	review October 2014 YOUR FREE CHEMISTRY REVIEW UPDATE The chemistry behind Add to Reading List Source URL: www.hoddereducation.co.uk Language: English - Date: 2015-03-05 09:34:00 Food additives Staple foods Fermentation Nutrition Baking powder Potassium bitartrate Bread Sodium bicarbonate Carbon dioxide Food and drink Chemistry Household chemicals

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