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Lactobacillaceae / Food and drink / Personal life / Berliner Weisse / Lactobacillus delbrueckii / Beer / Lactobacillus / Brewing


SCHMUTZIG IN A NUTSHELL CREAMY, DOUGHY, SHARP AND SOUR. DIRTY. A Lacto innoculated, kettle-soured Berliner Weisse. The plan was to take a relatively ‘clean’ sour and schmutzig it up a little, to add a sharp hard edge
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Document Date: 2015-12-21 02:18:45


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