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Food and drink / German wine / Riesling / Fermentation / Acids in wine / German wine classification / Ripeness in viticulture / Aroma of wine / Wine / Biotechnology / Oenology
Date: 2006-03-22 23:17:06
Food and drink
German wine
Riesling
Fermentation
Acids in wine
German wine classification
Ripeness in viticulture
Aroma of wine
Wine
Biotechnology
Oenology

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