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Date: 2014-06-30 18:32:41 Food and drink Fermentation Winemaking Acids in wine Phenolic content in wine Australian wine Clarification and stabilization of wine Sugars in wine Dead arm Oenology Wine Chemistry		GWRDClogoCMYK&B&W Add to Reading List Source URL: research.agwa.net.au Download Document from Source Website File Size: 673,51 KB Share Document on Facebook

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