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Food and drink / Fermentation / Winemaking / Acids in wine / Phenolic content in wine / Australian wine / Clarification and stabilization of wine / Sugars in wine / Dead arm / Oenology / Wine / Chemistry
Date: 2014-06-30 18:32:41
Food and drink
Fermentation
Winemaking
Acids in wine
Phenolic content in wine
Australian wine
Clarification and stabilization of wine
Sugars in wine
Dead arm
Oenology
Wine
Chemistry

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Source URL: research.agwa.net.au

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