<--- Back to Details
First PageDocument Content
Seafood / Aquaculture / Veneridae / Hard clam / Rhode Island cuisine / Bivalves / Shellfish / Clam / Fish farming / Food and drink / Phyla / Protostome
Date: 2010-05-18 12:17:11
Seafood
Aquaculture
Veneridae
Hard clam
Rhode Island cuisine
Bivalves
Shellfish
Clam
Fish farming
Food and drink
Phyla
Protostome

Add to Reading List

Source URL: shellfish.ifas.ufl.edu

Download Document from Source Website

File Size: 68,86 KB

Share Document on Facebook

Similar Documents

New England cuisine / Clams casino / Seafood / Bivalves / Clam / Soft-shell clam / The Towers / Rhode Island / Fried clams / Food and drink / Phyla / Protostome

The Truth about Clams Casino Author(s): lynne m. olver Reviewed work(s): Source: Gastronomica: The Journal of Food and Culture, Vol. 9, No. 1 (Winter 2009), ppPublished by: University of California Press Stable U

DocID: 1gcIj - View Document

New England / New England cuisine / American cuisine / Pinot gris / Pinot noir / Sauvignon blanc / Clam chowder / Pinot blanc / Hard clam / Food and drink / Rhode Island cuisine / Wine

EV Dinner and Wine Menu

DocID: 1fTcl - View Document

Salads / Lobster roll / New England cuisine / Israeli salad / Bacon / Food and drink / Canadian cuisine / Garde manger

Lunch Panini Raw Bar Littleneck Clams, Rhode Island 1.95 each

DocID: 19MsX - View Document

Seafood / Rhode Island cuisine / Italian cuisine / Clam chowder / Fried fish / Fried clams / Clam / Chowder / Coleslaw / Food and drink / New England cuisine / American cuisine

STARTERS Clamcakes Half-Dozen

DocID: 19JVC - View Document

New England cuisine / Rhode Island cuisine / Meals / Cookie / Clam chowder / Chowder / Clam cake / Tea / Food and drink / American cuisine / Soups

Sweet Endings ServesGuests ASSORTED CAKE SLICES(10 Slices)* An assortment of chocolate fudge, carrot, cheesecake and

DocID: 18Z3v - View Document