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Enterobacteria / Soy products / Fermented foods / Vegan cuisine / Tempeh / Citrobacter freundii / Rhizopus oligosporus / Vitamin B12 / Soybean / Food and drink / Nutrition / Biology


Vitamin B12 production by Citrobacter freundii or Klebsiella pneumoniae during tempeh fermentation and proof of enterotoxin absence by PCR. S Keuth and B Bisping Appl. Environ. Microbiol. 1994, 60(5):1495.
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City

Edison / Munster / Baltimore / Wurzburg / Washington / D.C. / Berlin / Bonn / London / Bogor / Darmstadt / Jakarta / St. Louis / /

Company

Sigma Chemical Co. / U 0 C0 co / Elsevier Science Publishers B. V. / New Brunswick Scientific Co. / /

Continent

Asia / /

Country

Germany / Netherlands / Indonesia / India / /

Currency

USD / /

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Facility

University of Wurzburg / Nutrition Research and Development Centre / University of Bombay / /

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IndustryTerm

dairy products / Food chemistry / fermented soybean food / /

MedicalCondition

diarrhea / Bacteremias / hemolytic-uremic syndrome / /

Organization

Federal Ministry of Research and Technology / University of Wurzburg / ND ND / American Public Health Association / Westftlische Wilhelms-Universitat Munster / NDC ND / Nutrition Research and Development Centre / University of Bombay / Bombay / American Society for Microbiology Vitamin B12 Production / Ministry of Health / United Nations Educational Scientific and Cultural Organization / /

Person

H. J. Rehm / A. Chatkaeomorakot / V / Cyanocobalamin / S. Keuth / B. Bisping / A. Van Kooij / G. Van Veen / Herbert / V / SYLVIA KEUTH / /

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Position

academic teacher / Corresponding author / /

Product

ampicillin / Cobalt / sorbitol / Cyanocobalamin / /

ProvinceOrState

New Jersey / North Dakota / Missouri / /

PublishedMedium

APPLIED AND ENVIRONMENTAL MICROBIOLOGY / /

Technology

hybridization / gene probes / /

URL

http /

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