PAVILION – SECTIONS 9-26 Most successful pavilion exhibitor Ribbon, Robertson Show Medal and Perpetual Trophy Show Office hours and contact details - see page 3. CHIEF PAVILION STEWARD: Mrs Rosemary Turner

Source URL: www.robertsonshow.org.au

• Food preservation
• Sauces
• Pickles
• Fruit preserves
• Relish
• Marmalade
• Chutney
• Pickling
• Tomato sauce
• Food and drink
• Condiments
• Spreads

SECTION Q1- Q3 – JAMS & PICKLES GENERAL GUIDELINES FOR EXHIBITORS OPEN & JUNIOR JAMS AND PRESERVES This section showcases the heritage of preserving practices that have been used over the centuries. Jams, preserves, ch

Source URL: www.frysystems.com.au

• Spreads
• Fruit preserves
• Gels
• Pickles
• Pectin
• Relish
• Chutney
• Fruit
• Marmalade
• Food and drink
• Condiments
• Food preservation

To the table – health attributes All parts of this plant are edible. Leaves, seeds, shoots, flowers and stems can all be used, particularly in traditional Asian dishes.

Source URL: www.stgmagazine.com.au

• Cucumber
• Armenian cucumber
• Horned melon
• Cucumis
• Chutney
• Pickled cucumber
• Food and drink
• Cucurbitaceae
• Gherkin

Pre-Theatre Menu Starters Coronation Chicken Terrine, carrot and date chutney White Onion and Truffle Soup, Gruyère crouton Superfood Salad, blueberries, beetroot, seeds, quinoia (g) (v) Prawn Cocktail, tomato salsa, Pa

Source URL: www.doylecollection.com

• Bramley apple
• Potato chip
• Potato
• Toffee
• French fries
• Food and drink
• American cuisine
• Sauce

Cornish pasties An old favourite full of vegetables, great for a snack or for

Source URL: marketfresh.com.au

• Karnataka cuisine
• Bengali cuisine
• Bihari cuisine
• Andhra cuisine
• Ash
• Iranian cuisine
• Chutney
• Kulfa Gosht
• West African Recipes
• Indian cuisine
• Food and drink
• States and territories of India

Dining Room Menu Subject to change Prosecco kir royale 6.75 New season garlic & potato broth with croutons & poached egg 7.50 Crab bisque 7.50+ Chicken liver parfait with beetroot chutney & toast 7.00

Source URL: www.thedukew1.co.uk

• Potato chip
• French fries
• Top Chef: Masters
• The Best Thing I Ever Ate
• Food and drink
• Top Chef
• Steak

coconut martini – vitek coconut vodka, lemon juice, chilli caramel passionfruit caprioska – vitek passionfruit vodka, fresh limes, passionfruit pulp natural freshly shucked oysters, dressing on side 16

Source URL: byronbeachcafe.com.au

• Chutney
• Karnataka cuisine
• Punjabi cuisine
• Uttar Pradeshi cuisine
• Squid
• Potato chip
• Sausage
• Everyday Gourmet with Justine Schofield
• Burmese cuisine
• Food and drink
• Condiments
• Meat

Gilbert’s Restaurant Menu STARTERS Leek & Potato Soup (v) Assiette of Salmon- Beetroot Cured, Smoked Salmon Mousse, Root Vegetable Slaw £2.00 Supplement Crayfish Cocktail Chicken Liver Parfait, Pear & Date Chutney

Source URL: www.grimsdyke.com

Classic – $6 Vintage cheddar and mozzarella on white bread. Vegemite or tomato chutney to accompany. The Shroom – $7.5

Source URL: badfrankie.com

Gilbert’s Restaurant Menu STARTERS Leek & Potato Soup (v) Mushrooms on Toast (v) Home-Cured Salmon Gravadlax, Beetroot Tart & Horseradish Cream Chicken Liver Parfait, Pear & Date Chutney

Source URL: www.grimsdyke.com