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Date: 2014-09-29 19:31:17 Steak Chuck steak Beef Top sirloin Round steak Sirloin steak Pot roast Standing rib roast Short ribs Cuts of beef Food and drink Meat		Add to Reading List Source URL: www.virtualweberbullet.com Download Document from Source Website File Size: 379,37 KB Share Document on Facebook

	Meats ***** PRIME BEEF BRISKET........................................................... $21/lb BEEF SHORT RIBS (SAT. ONLY)............................................. $22/lb PULLED PORK................................ DocID: 1umbD - View Document
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	Beef Barley and Veggie Soup I was very surprised at how really, really good this soup is. It is thick, rich and hearty. Start early in the day or even the day before as it takes a little time to cook the beef and the bar DocID: 1piwp - View Document
	AFTERNOON TEA MENU SAVOURIES Open-faced Sandwiches: Norwegian salmon, crème fraiche, dill and pickled cucumbers Braised chicken and avocado butter 24 hours short ribs, mustard, pickles, alfalfa DocID: 1nDAc - View Document