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 Phenolic compounds in wine Bitter melon Cucurbitaceae Flora of Pakistan Okinawan cuisine Vitamin C Vitamin A Ferulic acid Skin whitening Chemistry Food and drink Medicinal plants |
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40529_2014_78_Article 1..11 | Felger, R.S., S. Rutman, and J. MalusaAjo Peak to Tinajas Altas: A flora of southwestern Arizona. Part 12. Eudicots: Campanulaceae to Cucurbitaceae. Phytoneuron: 1–39. Published 30 MarchISSN 2153DocID: 1v9s4 - View Document |
| Zucchini Cucurbitaceae Cucurbita pepo L. var. cylindrica (analysis based on unpeeled, boiled, drained zucchini) 50DocID: 1uNxm - View Document |
| Pumpkin Cucurbitaceae Cucurbita spp. (analysis based on boiled, peeled, orange pumpkin) Pictured from top: orange, cut white, white, miniature pumpkinsDocID: 1uC8G - View Document |
| Cantaloupe Cucurbitaceae Cucumis melo (analysis based on peeled raw cantaloupe) 90DocID: 1uz9Y - View Document |
| Chayote Cucurbitaceae Sechium edule (analysis based on unpeeled, boiled, drained chayote) CALIFORNIADocID: 1uoXD - View Document |