Pub & Dining Room Vegetable platter, hummus, tzatziki, smoked aubergine, fried Saganaki, pitta bread Mixed meat platter, chorizo in red wine, lamb kofte, beef hash croquettes, Merguez, pitta bread 14 16

Source URL: www.metropolitanpubcompany.com

• Television
• Everyday Gourmet with Justine Schofield
• Danish cuisine
• Top Chef
• Sauce
• Offal

Tomates farcies à l’ancienne 8 tomates Garance 300 g de bœuf haché 300 g de chair à saucisse 150 g de chorizo piquant

Source URL: www.lessardinesfilantes.fr

SNACK?! LOBSTER 50 Lobster & chorizo croquettes, smoked paprika aioli 12

Source URL: therook.com.au

{ SALADS } { DIPS TO SHARE } GUACAMOLE 14. mashed avocado, cilantro, jalapeño, tomato & onion served mild, medium or hot

Source URL: javelinatexmex.com

• Cuisine of the Southwestern United States
• Tex-Mex cuisine
• Huevos rancheros
• Taco
• Migas
• Pico de gallo
• Chorizo
• Chilaquiles
• Guacamole
• Food and drink
• Mexican cuisine
• Cuisine of the Western United States

PREMIER MENU (Choose TWO entrees and TWO desserts) Roasted Spice Rubbed Pork Loin Chorizo stuffing, sautéed market vegetable , salsa verde Grilled Free Range Chicken Breast

Source URL: silverspoonvalpo.com

R E S T A U R A N T 8 a.m. - 2:00 p.m. Wednesday - Sunday

Source URL: www.sanbornsbreakfast.com

• Full breakfast
• Chorizo
• Breakfast
• Biscuit
• Sausage
• Huevos rancheros
• Eggs Benedict
• Bacon
• French toast
• Food and drink
• Breakfast foods
• Pancake

Dinner Starter Charred mackerel romanesco, chorizo and sauce vierge Scallops cauliflower, raisin, pancetta

Source URL: www.hotelendsleigh.com

Du bout des doigts ou à partager Nos minipogos de chorizo* 7 Moutarde baseball

Source URL: www.jesuisunenfantterrible.com

Party Platters Each platter serves up to 10 people Brooks Farm sausage selection £70 Cumberland, lamb and mint, spicy chorizo, chipolata sausages, crusty bread, English mustard, ketchup

Source URL: static.designmynight.com

SUNDAY BRUNCH MENU STARTERS FROM THE BUFFET Charcuteries Baked ham, copa, bressola, chorizo, Serrano ham Smoked fish from H Forman’s with the choice of garnish: cream cheese, dill pickles, caper berries, sour cream, ry

Source URL: www.dukeshotel.com