Appendix E-3.9 Reducing Cholesterol-Raising Fatty Acids: Food Pattern Modeling Analysis RESEARCH QUESTION What is the impact on food choices and overall nutrient adequacy of limiting cholesterol-raising (CR) fatty acids

Source URL: www.cnpp.usda.gov.

• Medicine
• Chemistry
• Food science
• Fatty acids
• Health sciences
• Saturated fat
• Food guide pyramid
• Fat
• Stearic acid
• Nutrition
• Health
• Lipids

If you have diabetes, it’s even more important to take care of your heart and blood vessels. Having diabetes means you are more likely to have a heart attack or stroke. You can lower your risk if you manage your diabet

Source URL: www.cdc.gov

• Nutrition
• Biology
• Blood tests
• Cardiology
• Lipoproteins
• Low-density lipoprotein
• Diabetes mellitus
• Cholesterol
• Hypertension
• Diabetes
• Health
• Medicine

A FACT SHEET FROM THE OFFICE ON WOMEN’S HEALTH Heart-healthy Eating Heart-healthy eating is an important way to lower your risk for heart disease and stroke. Heart disease is the number one cause of death for American

Source URL: www.womenshealth.gov

• Diets
• Lipids
• Food science
• Health sciences
• Trans fat
• Human nutrition
• Saturated fat
• Food
• Cholesterol
• Health
• Nutrition
• Medicine

Summary Table: 2012 Responses, n BRFSS, Nebraska BRFSS, HP2020 GOALS Topic Access The proportion of persons with health/medical insurance Couldn’t pay for prescription medicine

Source URL: www.providencemedical.com

• Endoscopy
• Diabetes mellitus
• Colonoscopy
• Influenza
• Sigmoidoscopy
• Cholesterol
• Medicine
• Health
• Nutrition

Name: Jodi Fenner Agency: DHHS I learned through a wellness screening that I had high cholesterol levels. It was a real wake-up call! This concerned me since I don’t know of any paternal family history of high choleste

Source URL: das.nebraska.gov

• Cholesterol
• Migraine
• Health
• Biology
• Wellness
• Medicine
• Headache

Appendix E-3.8 Cholesterol: Food Pattern Modeling Analysis RESEARCH QUESTION What is the impact on food choices and overall nutrient adequacy of limiting cholesterol to <200 mg per day? BACKGROUND

Source URL: www.cnpp.usda.gov

• Food science
• Health sciences
• Self-care
• Cholesterol
• Food guide pyramid
• Human nutrition
• Egg
• Soybean
• Lipid
• Health
• Food and drink
• Nutrition

Laparoscopic cholecystectomy was introduced in[removed]Surgeons remove the gall bladder through small abdominal incisions using a lighted tube (called a laparoscope). The surgeon views the entire procedure on a television

Source URL: www.liver.ca

• Abdominal pain
• Digestive system
• Gallstone
• Ursodiol
• Cholecystectomy
• Bile duct
• Calculus
• Bariatric surgery
• Cholesterol
• Medicine
• Health
• Hepatology

Name: Roxie Anderson Agency: DHHS For Lent this year I gave up sweets just to see if I could actually do it. I honestly hadn’t thought too much about the health benefits it would provide, I just wanted to know I could

Source URL: das.nebraska.gov

• Biology
• Health
• Steroids
• Sterols
• Nutrition
• High-density lipoprotein
• Cholesterol
• Low-density lipoprotein
• Lipid profile
• Lipoproteins
• Cardiology
• Chemistry

Name: Aaron Kurtzhals Agency: Corrections In April of 2011, I decided to sign up for the wellness program. At the time I was overweight at 318 pounds and had high cholesterol of 260. I ate fatty foods, felt sick most of

Source URL: das.nebraska.gov

Appendix E-3.9 Reducing Cholesterol-Raising Fatty Acids: Food Pattern Modeling Analysis RESEARCH QUESTION What is the impact on food choices and overall nutrient adequacy of limiting cholesterol-raising (CR) fatty acids

Source URL: www.cnpp.usda.gov

• Medicine
• Chemistry
• Food science
• Fatty acids
• Health sciences
• Saturated fat
• Food guide pyramid
• Fat
• Stearic acid
• Nutrition
• Health
• Lipids