<--- Back to Details
First PageDocument Content
Mexican cuisine / Cuisine of the Western United States / Cuisine of the Southwestern United States / Salsa / Chili con queso / Taco / Sope / Taquito / Quesadilla / Food and drink / Tex-Mex cuisine / New Mexican cuisine
Date: 2013-11-10 19:53:55
Mexican cuisine
Cuisine of the Western United States
Cuisine of the Southwestern United States
Salsa
Chili con queso
Taco
Sope
Taquito
Quesadilla
Food and drink
Tex-Mex cuisine
New Mexican cuisine

MainMenu-outside

Add to Reading List

Source URL: www.manuels.com

Download Document from Source Website

File Size: 2,86 MB

Share Document on Facebook

Similar Documents

Computing / Software engineering / Mathematics / Functions and mappings / Abstract interpretation / Variable / Limit of a function / Derivative / Combinatory logic / Scala / Exponentiation / Integral

Salsa: An Automatic Tool to Improve the Numerical Accuracy of Programs Nasrine Damouche and Matthieu Martel LAMPS Laboratory University of Perpignan, 52 Avenue Paul Alduy,

DocID: 1xUBA - View Document

PDF Document

DocID: 1vtB8 - View Document

Summary Report The 25 European reference regions in SALSA WP2 Estimation of small farms distribution and production capacity July 2017

DocID: 1vp1z - View Document

LUNCH TEE OFF FRESH GUACAMOLE AND CHEESE CHIPS - Served with homemade salsa............................................................................... 9.50 CHICKEN WINGS - 10 wings dusted in seasoned flour, served wi

DocID: 1voWY - View Document

DINNER TEE OFF FRESH GUACAMOLE AND CHEESE CHIPS - Served with homemade salsa............................................................................... 9.50 CHICKEN WINGS - 10 wings dusted in seasoned flour, served w

DocID: 1veD4 - View Document