HEAT HOT SAUCE SELECTIONS MILD TO SCORCHING HOT BRAVADO

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• Food and drink
• Cuisine
• Chili peppers
• New Mexican cuisine
• Condiments
• Cuisine of the Southwestern United States
• Cuisine of the Western United States
• Hot sauce
• Habanero
• Harissa
• Jalapeo
• Curry

raw tuna ribbons ahi tuna, avocado, radish, chili oil, yuzu sesame dressing 15 oysters cucumber coriander mignonette, kimchi granita, finger limes 12 scallops chimichurri, orange, snap peas, carrots 16 market

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• Top Chef
• Food and drink
• Personal life
• Television
• Salad
• Pickling

WEEK 3 First week of camp? Find out how to catch up at

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• Food and drink
• American cuisine
• Chili con carne
• French fries

SPECIALTY COCKTAILS Bartlett Buck Absolut Pear Vodka, Ginger Syrup, Soda 12 Chili P, Yo Olmeca Altos Reposado, Mezcal, passionfruit, chile powder, lime, agave 14 Mud Hen Sour Old Scout Aged Bourbon, Meletti Amaro, Lemon,

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• American Viticultural Areas
• Wine
• Grape
• Pinot noir
• Pinot gris

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• Food and drink
• Chili peppers
• Latin American cuisine
• Condiments
• New Mexican cuisine
• Salsa
• Tex-Mex cuisine
• Bell pepper
• Jalapeo
• Banana pepper
• Food Paradise International

HAPPY HOUR In Our Bar & Lounge 4pm to 6pm Monday – Friday Cocktails King’s Old-Fashioned Bourbon, Bergamot, Bitters 7 Summer Fling Vodka, Pamplemousse, Lemon, Habanero, Simple Syrup 7

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• Food and drink
• World cuisine
• Chili peppers
• Condiments
• American cuisine
• Cuisine of the Southwestern United States
• Dipping sauce
• Pickled pepper
• Chili con carne
• Pickling
• Potato chip
• Shishito

TEXAS COUNCIL ON PURCHASING FROM PEOPLE WITH DISABILITIES FRIDAY, SEPTEMBER 21, 2012 8:30 A.M. SAN ANTONIO LIGHTHOUSE FOR THE BLIND 2305 ROOSEVELT AVENUE

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• Food and drink
• Spices
• Garlic salt
• Chili con carne
• Spice mix
• Garlic powder
• Black pepper
• Seasoning
• Chili powder
• Lemon pepper

ANTOJITOS “LITTLE CRAVINGS” Guacamole - habanerro, charred corn, cilantro, blue organic tortilla chips - 8

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• Food and drink
• Cuisine
• Tex-Mex cuisine
• Cuisine of the Southwestern United States
• New Mexican cuisine
• Mexican cuisine
• Cuisine of the Western United States
• Salsa
• Ceviche
• Taco
• Guacamole
• Chili con carne

Desserts 11 each lon’s signature cowboy candy bar chili spiced ganache, marcona almonds, crispy feuilletine, salted caramel sauce, caramelia ice cream Schnepf’s farm peaches brown butter tart, toasted meringue, amare

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• Wine
• Grape
• Dessert wine
• Fortified wine
• Madeira wine
• Portuguese wine
• Sherry
• Taylor
• Fladgate
• & Yeatman
• John Alexander Fladgate
• Boal
• Oloroso
• Port wine

A Recipe from... GARLIC BALSAMIC STEAK MARINADE 1/4 CUP GARLIC BALSAMIC VINEGAR 1/4 CUP GARLIC OLIVE OIL OR GARLIC CHILI OLIVE OIL 1 FRESH GARLIC CLOVE MASHED

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