Read the blog post Chile Verde Most recipes call for pork shoulder or butt, but because I cook for only two, I often get boneless spare ribs since those come in smaller packages. • 2 lb. pork, trimmed of excess fat ( - Chilean cuisine - Document - PDFSEARCH.IO

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	Read the blog post Chile Verde Most recipes call for pork shoulder or butt, but because I cook for only two, I often get boneless spare ribs since those come in smaller packages. • 2 lb. pork, trimmed of excess fat ( Add to Reading List Document Date: 2012-10-14 04:50:25 Open Document File Size: 67,07 KB Share Result on Facebook

Read the blog post Chile Verde Most recipes call for pork shoulder or butt, but because I cook for only two, I often get boneless spare ribs since those come in smaller packages. • 2 lb. pork, trimmed of excess fat (Add to Reading List