Chickpea

Results: 591



#Item
361Lentil / Pulse / Chickpea / Glyphosate / Food and drink / Faboideae / Chemistry

Be Aware of Market Risks Involved with Desiccant Use This Season Manitoba Pulse Growers

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Source URL: www.manitobapulse.ca

Language: English - Date: 2014-08-05 15:31:00
362Middle Eastern cuisine / Appetizers / Vegan cuisine / Hummus / Chickpea / Dip / Jordanian cuisine / Food and drink / Arab cuisine / Levantine cuisine

Hummus Hummus is a popular Middle Eastern dip made of chickpeas (garbanzo beans), olive oil, lemon juice, garlic and salt. It is a delicious and nutritious choice as a dip for vegetables or chips or on a sandwich in plac

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Source URL: www.uaf.edu

Language: English - Date: 2014-03-28 15:09:16
363Vegan cuisine / Vegetarian cuisine / Lentil / Pulse / Agriculture / Chickpea / Pea / Bean / Agriculture in Saskatchewan / Food and drink / Faboideae / Staple foods

Pulse Market Report August 2014 The Pulse Market Report is a monthly newsletter featuring market analysis and commentary aimed at helping Saskatchewan pulse producers make the best decisions for their crop production an

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Source URL: www.saskpulse.com

Language: English - Date: 2014-08-01 09:57:35
364Nutrition / Potato / Tubers / Chickpea / Vitamin C / Vitamin / Food and drink / Biology / Chemistry

Now We’re Cooking! A Collection of Simple Scratch Recipes Served in Minnesota Schools School districts across Minnesota have embraced simple scratch cooking to stretch their food budget while adding variety and excitem

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Source URL: www.nhfarmtoschool.org

Language: English - Date: 2014-01-22 11:38:23
365Breakfast foods / Phaseolus vulgaris / Stews / Medicinal plants / Bean / Baked beans / Chili con carne / Chickpea / Dal makhani / Food and drink / Cuisine of the Southern United States / Vegan cuisine

BEANS, LIGHT RED KIDNEY, DRY Date: October 2012 Code: [removed]PRODUCT DESCRIPTION

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Source URL: www.fns.usda.gov

Language: English - Date: 2014-08-19 21:34:24
366Mexican cuisine / Vegan cuisine / Medicinal plants / Baked beans / Phaseolus vulgaris / Chili con carne / Bean / Chickpea / Nutrition / Food and drink / Cuisine of the Southern United States / Breakfast foods

BEANS, GREAT NORTHERN, DRY Date: August 2012 Code: [removed]PRODUCT DESCRIPTION

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Source URL: www.fns.usda.gov

Language: English - Date: 2014-08-19 21:37:31
367Cuisine of the Southwestern United States / Tex-Mex cuisine / Vegan cuisine / Vegetarian cuisine / Bean / Phaseolus vulgaris / Baked beans / Refried beans / Chickpea / Food and drink / Cuisine / Mexican cuisine

Power-packed Proteins ALL ABOUT BEANS: THE MAJOR NUTRIENTS IN BEANS: All varieties of beans are rich sources of protein, fiber, and the essential amino acid, lysine. Lysine is missing from most grains, which is why the c

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Source URL: www.usdrybeans.com

Language: English - Date: 2010-08-20 16:14:31
368Bean / Vegetarian cuisine / Chickpea / Nutrition facts label / Vitamin / Phaseolus vulgaris / Food and drink / Nutrition / Vegan cuisine

PEACHES, CANNED, CLINGSTONE, SLICED (A408)

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Source URL: www.fns.usda.gov

Language: English - Date: 2014-08-19 21:35:01
369Phaseolus lunatus / Soul food / Medicinal plants / Baked beans / Bean / Chickpea / Dal makhani / Phaseolus vulgaris / Food and drink / Breakfast foods / Vegan cuisine

BEANS, BABY LIMA, DRY Date: August 2012 Code: [removed]PRODUCT DESCRIPTION USES AND TIPS:

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Source URL: www.fns.usda.gov

Language: English - Date: 2014-08-19 21:33:53
370Nutrition / Baked beans / Polish cuisine / Quebec cuisine / Nutrition facts label / Canning / Vegetarianism / Chickpea / Food / Food and drink / Health / Canned food

PEACHES, CANNED, CLINGSTONE, SLICED (A408)

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Source URL: www.fns.usda.gov

Language: English - Date: 2014-08-19 21:32:53
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