Chickpea

Results: 591



#Item
311Nutrition / Vegan cuisine / Vegetarian cuisine / Lentil / Nutrition facts label / Bean / Pea / Magnesium in biology / Chickpea / Food and drink / Faboideae / Staple foods

PEACHES, CANNED, CLINGSTONE, SLICED (A408)

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Source URL: www.fns.usda.gov

Language: English - Date: 2014-08-19 21:36:19
312Lentil / Chickpea / Oat / Pasta / Bean / Gram flour / Food and drink / Staple foods / Flour

CAPTURING MARKETING OPPORTUNITIES TO ENHANCE THE CANADIAN PULSE INDUSTRY Canadian International Grains Institute Institut international du Canada pour le grain L. Malcolmson, A.-S. Bellido and A. Sarkar, Canadian Inter

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Source URL: cigi.ca

Language: English - Date: 2013-01-09 16:46:30
313Charcuterie / Garde manger / Sandwiches / Steak / French fries / Croque-monsieur / Pâté / Sausage / Zucchini / Food and drink / French cuisine / Belgian cuisine

Smoked beef tongue with pickled beets, radishes and pommery mustard 8.75 Socca—chickpea crêpes with roasted eggplant, hummus and carrots 9.75 Roasted peppers and tapenade tartine 7.00 Watercress with figs, pistachios

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Source URL: www.fonfonbham.com

Language: English - Date: 2014-08-20 10:20:12
314Flour / Appetizers / Flatbreads / Wheat flour / Pasta / Semolina / Durum / Chickpea / Grains / Food and drink / Staple foods / Wheat

UTILIZATION OF PULSE FLOURS IN THE DEVELOPMENT OF HEALTHIER FOODS www.cigi.ca P. Frohlich, A-S. Bellido, G. Boux and L. Malcolmson, Canadian International Grains Institute (CIGI), Winnipeg, MB

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Source URL: cigi.ca

Language: English - Date: 2014-06-24 13:28:41
315Vegan cuisine / Vegetarian cuisine / Lentil / Pulse / Chickpea / Agriculture / Pea / Pigeon pea / Grains / Food and drink / Faboideae / Staple foods

Pulse Market Report February 2014 The Pulse Market Report is a monthly newsletter featuring market analysis and commentary aimed at helping Saskatchewan pulse producers make the best decisions for their crop production

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Source URL: www.saskpulse.com

Language: English - Date: 2014-01-31 16:03:21
316Vegan cuisine / Vegetarian cuisine / Pulse / Lentil / Bean / Pea / Grains / Agriculture / Chickpea / Food and drink / Faboideae / Staple foods

PDF Document

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Source URL: cigi.ca

Language: English - Date: 2013-01-09 16:43:03
317Bean / Vegan cuisine / Vegetarian cuisine / Chickpea / Phaseolus vulgaris / Vegetable / Food / Phaseolus lunatus / Food and drink / Medicinal plants / Faboideae

110089—Beans, Garbanzo, Dry Category: Legume Vegetable/Meat Alternate PRODUCT DESCRIPTION This item is grade U.S. No. 1 dry garbanzo beans in 25 pound bulk bags.

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Source URL: www.fns.usda.gov

Language: English - Date: 2014-08-27 12:27:46
318American cuisine / Greek cuisine / Pasta / Sauce / Italian cuisine / Neapolitan cuisine / Food and drink / Mediterranean cuisine / Cuisine

HUSSC 2010 TN Grant Training Recipes for Taste Tests using HUSSC criteria ingredients Chickpea Pasta Salad with Oranges Ingredients: 4 oz 2

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Source URL: www.doe.in.gov

Language: English - Date: 2011-10-06 16:28:53
319Vegan cuisine / Vegetarian cuisine / Wheat / Chickpea / Flour / Bean / Pasta / Phaseolus vulgaris / Pulse / Food and drink / Staple foods / Faboideae

Canadian Pulses  Pulses is the term used for the edible seeds of legumes (plants with a pod), which include: • Dry peas

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Source URL: cigi.ca

Language: English - Date: 2013-01-09 16:54:06
320Vegan cuisine / Bean / Vegetarian cuisine / Nutrition facts label / Chickpea / Potato / Vitamin / Magnesium in biology / Phaseolus vulgaris / Food and drink / Nutrition / Staple foods

PEACHES, CANNED, CLINGSTONE, SLICED (A408)

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Source URL: www.fns.usda.gov

Language: English - Date: 2014-08-19 21:32:55
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