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Chickpea
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111	Highlight of the “EJA paper of the month” (April 2012) “Optimizing chickpea phenology to available water under current and future climates” by Afshin Soltani and Thomas R. Sinclair / Europ. J. Agronomy) Add to Reading List Source URL: www.european-agronomy.org Language: English - Date: 2012-09-10 10:31:29 Geography of Asia Fixed income analysis Climatology Climate Ecology Phenology Tabriz Climate categories in viticulture Gorgan Archaeological sites in Iran Geography of Iran Provinces of Iran
112	PDF Document Add to Reading List Source URL: www.glnc.org.au Language: English Vegetarian cuisine Medicinal plants Staple foods Legume Soybean Chickpea Phaseolus lunatus Pulse Lentil Food and drink Vegan cuisine Faboideae
113	Citation: Bhatia VS, Singh Piara, Wani SP, Kesava Rao AVR and Srinivas KYield Gap Analysis of Soybean, Groundnut, Pigeonpea and Chickpea in India Using Simulation Modeling. Global Theme on Agroecosystems Report Add to Reading List Source URL: www.iwmi.cgiar.org Language: English - Date: 2013-07-05 15:56:11 Tropical agriculture Land management International Crops Research Institute for the Semi-Arid Tropics Agriculture in India Pigeon pea Soybean Rice Food security Agriculture Food and drink Faboideae
114	Diet and Diabetes: Recipes for Success P H Y S I C I A N S C O M M I T T E E Add to Reading List Source URL: www.pcrm.org Language: English - Date: 2014-05-28 12:21:17 Diabetes Nutrition Animal rights Intentional living Veganism Insulin resistance Chickpea Glycemic index Vegetarianism Health Diets Medicine
115	PAGES[Converted].xps Add to Reading List Source URL: oar.icrisat.org Language: English - Date: 2015-04-21 00:38:29 Vegetarian cuisine Staple foods Medicinal plants International Center for Agricultural Research in the Dry Areas Bean Vicia faba Phaseolus vulgaris Chickpea Legume Food and drink Faboideae Vegan cuisine
116	PDF Document Add to Reading List Source URL: www.liebegroup.org.au Language: English - Date: 2012-01-13 03:19:30 Faboideae Staple foods Vegan cuisine Vegetarian cuisine Crops Pea Chickpea Pigeon pea Dal Food and drink Fabales Rosids
117	GLUTEN FREE MENU APPETISER Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with a warm gluten free roll Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese an Add to Reading List Source URL: www.tramrestaurant.com.au Language: English - Date: 2014-07-31 22:26:42 Capsicum Top Chef
118	LUNCHEON MENU APPETISER Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, se Add to Reading List Source URL: www.tramrestaurant.com.au Language: English - Date: 2014-07-31 22:11:49 Top Chef Appetizers French cuisine Condiments Dip Capsicum
119	Week Four Challenge The challenge this week is to find, make and try two new legume recipes during the week. Why eat plant based protein? The average Australian eats more meat than recommended for their health. Australia Add to Reading List Source URL: www.ecofriendlyfood.org.au Language: English - Date: 2012-03-07 19:18:58 Vegetarian cuisine Faboideae Medicinal plants Soy products Legume Soybean Tofu Bean Chickpea Food and drink Cuisine Vegan cuisine
120	LATE DINNER MENU APPETISER Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, Add to Reading List Source URL: www.tramrestaurant.com.au Language: English - Date: 2014-07-31 22:11:47 Capsicum Top Chef French cuisine

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