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DOROTHEE DROUET Pastry Chef, Bottega and Coqueta As the pastry chef of Chef Michael Chiarello’s restaurants, Bottega in Napa Valley and Coqueta in San Francisco, Dorothee Drouet creates creative desserts to complement
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Document Date: 2013-09-10 16:40:26
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File Size: 295,92 KB
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