POSITION GUIDELINE JOB DESIGNATION: Chef de Partie OBJECTIVE:

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Date: 2015-10-08 04:00:42 Chef Food and drink Occupations Skills Sous chef Cook Restaurant management		POSITION GUIDELINE JOB DESIGNATION: Chef de Partie OBJECTIVE: Add to Reading List Source URL: www.thehotelwindsor.com.au Download Document from Source Website File Size: 37,84 KB Share Document on Facebook

	Thank you for your interest in Cass Catering. Below you will find our catering item list and catering contract for you to view. We will work with you to create a menu you love and that fits your budget. Our Chef really f DocID: 1xUqA - View Document
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