bRUNCH Saturday & Sunday 8am to 3pm HOUSEMADE PASTRIES SCONES | 4

Source URL: meetthemooncafe.com

• Food and drink
• Sandwiches
• Breakfast
• Meals
• Scrambled eggs
• Fried egg
• Salad
• Food Paradise International
• Top Chef
• Food Paradise

CHEF’S SUMMER SPECIALS Starter Maincourse Insalata al Salmone

Source URL: www.pizzerialuzern.ch

• Food and drink
• Garde manger
• Salad
• Eruca sativa
• Pizza
• Mozzarella
• Burrata
• Food Paradise

DINNER MENU Bar Snacks Roasted Almonds $4 Marinated Olives $5 Deviled Egg $5 Pot of Pickles $6

Source URL: media-cdn.getbento.com

• Top Chef
• Garde manger
• Salad
• Personal life
• Television
• Series

Wild Duck Al la Carte April

Source URL: www.thewildduckewen.com

• Food and drink
• Top Chef
• American cuisine
• Fast food
• French fries
• Potatoes
• Food Paradise International
• Food Paradise

[Type text] Appetizers Soup of the Day MP Spinach & Artichoke Dip 12

Source URL: www.mahoganyrungolf.com

• Food and drink
• Personal life
• Salad dressings
• Top Chef
• Garde manger
• Salad
• Vinaigrette
• Caesar salad
• Food Paradise

EVENT CATERINGdinner menu - $65 per guest SERVED FAMILY STYLE

Source URL: thegreyrestaurant.com

• Condiments
• Dipping sauce
• World cuisine
• Top Chef
• Personal life

Au g u s tAPPETIZERS fluke crudo* red currants, jalapeño, shiso + olio verde 21 beef tartare* black trumpet mushroom, puffed farro, anchovy + egg yolk 18

Source URL: starr-restaurant.com

• Food and drink
• Top Chef
• Personal life
• World cuisine
• Garde manger
• Salad
• Pickling
• Eruca sativa
• Food Paradise International

Chef Renee Merritt Executive Sous Chef - Capital City Club, Montgomery, AL Renee Merritt started her career as an artist, working as a graphic designer for ten years, leading her to receive her BFA in Fine Arts and Sculp

Source URL: dancingbearlodge.com

• Personal life
• Food and drink
• Learning
• Culinard
• United Hotels Company of America
• Chef
• Sous chef
• Culinary art

SHOOTERS 9.5/each oyster, blue ice vodka, lemon, tabasco, maryland spice oyster, arette reposado tequila, lime, tabasco, salt oyster, yuri masamune honzojo sake, lemon, sriracha, togarashi

Source URL: www.thehungrycat.com

• Top Chef
• Food and drink
• Seafood
• Shellfish
• Mussel
• Oyster
• Food Paradise

CHEFS JOHN FOLSE AND RICK TRAMONTO WELCOME YOU TO A R’EVOLUTIONARY BRUNCH COOLinary Sunday Jazz Brunch | $39 APPETIZER Soup Du Jour Chef’s Seasonal Selection

Source URL: www.revolutionnola.com