Cheeses

Results: 607



#Item
11

UConn Dairy Bar Wins Top Prize in the 2014 ACS Competition Sacramento, CA: Each year, the American Cheese Society awards cheeses and dairy products that have achieved technical excellence and exhibit the highest aestheti

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Source URL: cag.uconn.edu

- Date: 2014-10-06 15:28:02
    12

    Coho Salmon Artisan Cheeses baby lettuces, beets, radish

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    Source URL: web.archive.org

      13

      DRIFT THROUGH THE RAPIDS OF WILD RIVER PIZZAS! Mini SUNSHINE (Assorted cheeses). . . . . . . . . . . . $ Small

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      Source URL: www.wildriverbrewing.com

      - Date: 2014-12-04 02:28:10
        14

        CHEESE SELECTION,3 or 6 cheeses, fig jam, honeycomb, fennel-sesame crackers LEMON GLAZED PARADISE CAKE

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        Source URL: allpurposedc.com

        - Date: 2016-07-29 16:51:56
          15

          BRUNCH MENU Sundays 11am – 3pm Charcuterie & Cheese Platter 18 A selection of our savory cured meats and gourmet cheeses served with an

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          Source URL: www.robbinsnestwinebar.com

          - Date: 2015-06-23 18:13:07
            16

            A Tale of two cheeses - Adrian Oldknow Chapter 1: The flight of the Cheddar - (expurgated version) The acceleration of the Cheddar is that of gravity - i.e. g = 9.8 m/s/s approximately (as obs

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            Source URL: www.adrianoldknow.org.uk

            - Date: 2007-02-13 12:28:16
              17

              CHEESES AND DESSERTS CHEESES ASK ABOUT OUR SELECTION OF LOCAL AND ARTISAN CHEESES one/6 two/12 three/16

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              Source URL: www.leftbank.com

              - Date: 2016-08-03 17:08:46
                18

                Spicier Matured for at least 4 months Cheeses from Switzerland. Switzerland. Naturally.

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                Source URL: www.tetedemoine.ch

                - Date: 2014-09-29 11:04:40
                  19

                  the butcher block at central kitchen SAMPLE SPRING MENU SELECTION OF CURED MEATS & CHEESES

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                  Source URL: salumeriasf.com

                  - Date: 2015-11-12 14:20:23
                    20

                    Fontina Val d’Aosta Fontina is a classic Italian cheese made in the Aosta Valley of the Alps since the 12th century. There are many Fontina-style cheeses made with alternative names such as "Fontinella", "Fontal" and "

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                    Source URL: patitcreekcellars.com

                    - Date: 2016-02-06 02:10:16
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