Cheesemakers - Document - PDFSEARCH.IO

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Date: 2013-07-24 11:08:06 Cabot Vermont Cheesemakers Dairy farming Milk Cheese Dairy product Cheddar cheese Dairy Vermont Food and drink Livestock Cabot Creamery		Add to Reading List Source URL: www.cabotcheese.coop Download Document from Source Website File Size: 149,46 KB Share Document on Facebook

	Smoked Chicken WingsChoose Sweet BBQ, Chipotle BBQ, Raspberry Chipotle or HOT with blue cheese & celery Chili Cheese Nachos with smoked chili, white 8.99 queso cheese sauce, shredded cheddar DocID: 1v4Z9 - View Document
	GARDEN KITCHEN CATERING MENU Breakfast £7.00 per person Fresh fruit – melon, pineapple, grapes and berries Bagels, cut into quarters: Smoked salmon and cream cheese, Bacon, cheddar and tomato, brie and sun blushed tom DocID: 1uCr3 - View Document
	APPETIZERS Wisconsin Cheese Curds Bite sized curds of Wisconsin white cheddar battered and fried golden brown with a side of buttermilk ranch dressingAdd lingonberry sauce + .50 DocID: 1uvit - View Document
	AVAIL ABLE E VERY DAY 12PM – 3PMor email MAIN PL ATES Mac and cheese – Cheddar, Gruyère and Parmesan sauce, DocID: 1upR8 - View Document
	Bread Choices: White - Wheat - Rye - Sourdough - Sub Roll - Hamburger Bun Add Cheese $1.29: American - Cheddar - Provolone - Pepper Jack - Provolone - Swiss All Sandwiches Served with House-made Potato Salad Classic Hot DocID: 1uirJ - View Document