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Cheesemaker
Results: 213

#	Item
191	Fall 2010 • Vol. 10, Issue 2 Vermont’s Got The Blues Add to Reading List Source URL: www.vtcheese.com Language: English - Date: 2011-03-22 13:39:55 Cheddar cheese Cheesemaker Artisan cheese Cabot Creamery Stilton cheese American Cheese Society Bonne Bouche American cheese Cream cheese Food and drink Cheese Blue cheeses
192	Results of 2011 American Cheese Society Annual Competition Vermont Winners Listed Alphabetically by Cheesemaker, with Categories Bonnieview Farm 2nd Place – Ben Nevis (Sheep’s Milk, Aged 60 Days) Cabot Creamery Coope Add to Reading List Source URL: www.vtcheese.com Language: English - Date: 2011-09-09 11:39:56 Cheesemakers Cheddar cheese Feta Milk Burrata European cuisine Cheese Food and drink Cabot Creamery Cabot Vermont
193	PDF Document Add to Reading List Source URL: www.chymist.com Language: English - Date: 2006-06-27 10:59:24 Dairy products Milk Cheesemaker Curd Rennet Whey Casein Manufacture of Cheddar cheese Goat cheese Food and drink Cheese Dairy farming
194	Spring/Summer 2011 • Vol. 11, Issue 1 Vermont Cheese: A Culture of Learning and Sharing A Add to Reading List Source URL: www.vtcheese.com Language: English - Date: 2011-06-29 11:42:13 Cheesemaker Cheddar cheese Artisan cheese American Cheese Society Wisconsin cheese Processed cheese Bonne Bouche Cabot Creamery American cheese Cheese Food and drink Dairy farming
195	Avonlea Clothbound Cheddar Wins 1st Place Judged Best at the 2009 American Cheese Society Awards (Charlottetown, PE, August 17, [removed]The American Cheese Society award winners were announced recently in Austin, Texas. Add to Reading List Source URL: cows.timelesslabs.com Language: English - Date: 2010-03-09 14:00:10 Cheddar cheese Cheesemaker American cheese Cheddars Cheddar Food and drink Cheese Cows
196	PRESS RELEASE Lindsay Linkletter, Manager of Public Relations 101 Watts Avenue, Charlottetown, Prince Edward Island, C1E 2B7 Direct line: ([removed]removed] For Immediate Release September 8, 2008 Add to Reading List Source URL: www.cows.ca Language: English - Date: 2013-08-07 09:55:12 Cheddar cheese Cheesemaker Artisan cheese American cheese Food and drink Cheese Cows
197	doi:[removed]j.endeavour[removed] Add to Reading List Source URL: web.mit.edu Language: English - Date: 2013-10-07 12:52:44 Cheesemaker Artisan cheese American Cheese Society Feta Cottage cheese Cheddar cheese Cheese Food and drink Dairy farming
198	Locating Value in Artisan Cheese: Reverse Engineering Terroir for New-World Landscapes Heather Paxson ABSTRACT Terroir, the taste of place, is being adapted by artisan cheesemakers in the United States to reveal the rang Add to Reading List Source URL: web.mit.edu Language: English - Date: 2013-10-07 12:52:44 Cheddar cheese Artisan cheese Cheesemaker American Cheese Society Processed cheese American cheese Feta Goat cheese Food and drink Cheese Terroir
199	214 N.Main Street, P.O. Box 438, Deerfield, Wisconsin[removed]Phone: ([removed]Fax: ([removed]Visit our Website: www.imexchange.com E-mail requests to [removed] Add to Reading List Source URL: www.imexchange.com Language: English - Date: 2014-05-15 14:10:43 Processed cheese Cheesemaker Gallon Vats Value added tax Agitator
200	Karen Bianchi-Moreda and her son, cheesemaker Joe Moreda Jr. with their award-winning cheeses at the family dairy in Valley Ford, California. Photos courtesy of Steven Knudsen. Valley Ford Cheese carves a niche on the Bi Add to Reading List Source URL: www.calpoly.edu Language: English - Date: 2012-12-03 17:06:08 Agriculture Food and drink Cheese Dairy Sheep milk Livestock Dairy farming Milk

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