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Cheesemaker
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#	Item
181	1 Chemistry of Milk – Role of Constituents in Evaporation and Drying H.C. Deeth and J. Hartanto AL Add to Reading List Source URL: media.wiley.com Language: English - Date: 2009-03-05 05:05:36 Proteins Dairy farming Casein Whey protein Milk protein concentrate Powdered milk Whey Cheesemaker Cheese Food and drink Milk Dairy products
182	Offer Whey-less Cheese Manufacture Based on Novel Cheese Technology Platform (NCTP) Teagasc is seeking industrial partners within the ingredient and retail cheese industry to assist in refinement of NCTP for innovative c Add to Reading List Source URL: www.teagasc.ie Language: English - Date: 2012-05-09 07:47:58 Milk Dairy products Whey Curd Cheesemaker Ricotta Food and drink Dairy farming Cheese
183	Offer Improved Control of Syneresis for Cheese Vats Teagasc and UCD researchers are seeking commercial partners within the cheese manufacturing industry to exploit a new sensor system for cheese vats that improves contro Add to Reading List Source URL: www.teagasc.ie Language: English - Date: 2012-05-09 07:43:45 Cheesemaker Syneresis RGB color model Near-infrared spectroscopy Curd Cheese Food and drink Dairy farming
184	Irish Journal of Agricultural and Food Research 43: 247–258, 2004 Development of enterococci and production of tyramine during the manufacture and ripening of Cheddar cheese M.C. Rea1, C.M.A.P. Franz2, W.H. Holzapfel2 Add to Reading List Source URL: www.teagasc.ie Language: English - Date: 2009-04-29 10:33:24 Microbiology Biology Gram-positive bacteria Enterococcus Cheese ripening Cheesemaker Cheddar cheese Probiotic Cheese Food and drink Lactobacillales
185	CAFRE Food Technology News FoodMatters at Loughry Issue 18 Spring 2014 Add to Reading List Source URL: www.cafre.ac.uk Language: English - Date: 2014-03-13 12:37:14 Meat Condiments Mayonnaise Spanish cuisine Sausage Cheesemaker Food and drink French cuisine Meat industry
186	PDF Document Add to Reading List Source URL: www.chymist.com Language: English - Date: 2006-06-27 10:59:25 Milk Food industry Rennet Mozzarella Curd Whey Pizza Manufacture of Cheddar cheese Cheesemaker Food and drink Cheese Dairy products
187	PDF Document Add to Reading List Source URL: www.teagasc.ie Language: English - Date: 2013-10-02 06:25:54 Food and Agriculture Organization Teagasc Food industry Functional food Food engineering Cheesemaker Whey protein Food Food and drink Food science Nutrition
188	Spring/Summer 2008 • Vol. 8, Issue 1 What’s Next for the Vermont Cheese Council? M Add to Reading List Source URL: www.vtcheese.com Language: English - Date: 2008-07-22 13:14:16 Cheesemaker Cabot Creamery Artisan cheese American Cheese Society Processed cheese Vermont Macaroni and cheese American cheese Dairy Food and drink Cheese Cheddar cheese
189	Spring 2005 • Vol. 5, Issue 1 merican Farmstead Cheese: The Complete Guide to Making and Selling Artisan Cheeses will be hot off the press in May. It is the work of University of Vermont Add to Reading List Source URL: www.vtcheese.com Language: English - Date: 2007-06-23 11:39:33 Cheesemaker Artisan cheese Stilton cheese Cabot Creamery American cheese American Cheese Society Cream cheese Goat cheese Processed cheese Food and drink Cheese Cheddar cheese
190	Fall 2005 • Vol. 5, Issue 2 Changing of the Guard A Add to Reading List Source URL: www.vtcheese.com Language: English - Date: 2007-06-26 11:00:28 Cheesemaker Artisan cheese Cabot Creamery Stilton cheese Shelburne Farms Goat cheese American cheese Grafton Village Cheese Company Bonne Bouche Food and drink Cheese Cheddar cheese

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