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Cheesemaker
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#	Item
171	Fall 2005 • Vol. 5, Issue 2 Changing of the Guard A Add to Reading List Source URL: vtcheese.com Language: English - Date: 2007-06-26 11:00:28 Cheesemaker Artisan cheese Cabot Creamery Stilton cheese Shelburne Farms Goat cheese American cheese Grafton Village Cheese Company Bonne Bouche Food and drink Cheese Cheddar cheese
172	Encapsulation of a Lactic Acid Bacteria Cell-Free Extract in Liposomes and Use in Cheddar Cheese Ripening Add to Reading List Source URL: t-stor.teagasc.ie Language: English - Date: 2014-05-26 10:01:52 Microbiology Biology Lactococcus lactis Liposome Lactococcus Cheese ripening Cheesemaker Cheddar cheese Lactic acid bacteria Cheese Bacteria Food and drink
173	PDF Document Add to Reading List Source URL: t-stor.teagasc.ie Language: English - Date: 2014-05-26 21:01:14 Cheesemaker Whey Curd Cheddar cheese Manufacture of Cheddar cheese Granular cheese Food and drink Cheese Dairy farming
174	US EPA, ATTACHMENT I--FINAL RISK ASSESSMENT PENICILLIUM ROQUEFORTI Add to Reading List Source URL: www.epa.gov Language: English - Date: 2010-01-21 16:56:28 Penicillium roqueforti Mycotoxins Roquefortine C Roquefort Cheesemaker Stilton cheese Median lethal dose Food and drink Blue cheeses Penicillium
175	Whey Station An effective yet odor-free wood-finishing product from a surprising source by Will Lindner Business People Vermont November 2011 Add to Reading List Source URL: www.vermontwood.com Language: English - Date: 2011-11-10 09:56:31 Milk Proteins Vermont Whey protein Soybean Whey Cheesemaker Curd Hardwick Food and drink Cheese Dairy products
176	Say Cheese! Objective Students make soft cheese from milk and rennet or from milk and lemon juice. Add to Reading List Source URL: www.agweb.okstate.edu Language: English - Date: 2013-07-26 11:11:54 Cheesemaker Curd Rennet Cottage cheese Whey Milk Manufacture of Cheddar cheese Tulum Food and drink Cheese Dairy farming
177	PDF Document Add to Reading List Source URL: www.cabotcheese.coop Language: English - Date: 2013-07-24 11:08:17 Cheddar cheese Cheesemaker Cheddar Artisan cheese Cheese Food and drink Somerset
178	The first step: MILK The second step: FERMENTATION • You can’t make cheese without milk, and you can’t get milk without cows. Add to Reading List Source URL: s3.amazonaws.com Language: English - Date: 2014-06-04 09:40:36 Cheesemaker Curd Rennet Milk Whey Manufacture of Cheddar cheese Cheese ripening Food and drink Cheese Dairy farming
179	ARTISANAL CHEESE IN EASTERN ONTARIO FINAL REPORT Public Release Presented to: Add to Reading List Source URL: www.fabregion.ca Language: English - Date: 2012-01-13 09:13:35 Cheesemaker Artisan cheese Processed cheese Swiss cheese Types of cheese Cheshire cheese Cheeses of Mexico Food and drink Cheese Cheddar cheese
180	B a n q u e t i n g & P r i vat e D i n i n g BREA K FA S T \| A F TERN O O N TEA \| A L A C ARTE \| C ANA P ÉS \| BOW L F O O D \| CH A M PAGNES & W INES Catering Services at the House of Commons promotes a culture that ad Add to Reading List Source URL: www.parliament.uk Language: English - Date: 2014-04-18 05:34:32 Cuisine Stichelton Halloumi Stilton cheese Cheesemaker Ardrahan Cheese Norbury Blue Food and drink Middle Eastern cuisine Blue cheeses

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