ACP.24pp cookbook.ƒ [removed]:53 AM

First Page		Document Content
Date: 2013-11-26 20:05:17 Cheesemaker Camembert Cheddar cheese Brie Cream cheese Parmigiano-Reggiano Spanish cuisine Cheese ripening Types of cheese Food and drink Cheese Spanish cheeses		ACP.24pp cookbook.ƒ [removed]:53 AM Add to Reading List Source URL: www.legendairy.com.au Download Document from Source Website File Size: 2,11 MB Share Document on Facebook

	Picholine & niçoise olives 3.50 Tartine with zucchini, farmer’s cheese & basilSteak tartare 14.50 * Gravlax with crispy potato cakes & horseradish cream 14.00 * Country pâté of pork, ham, foie gras, pistachio DocID: 1vhnx - View Document
	AROMA CAFÉ Breakfast Menu Served from 8:00 AM – 10:30 AM Bagel and Cream Cheese DocID: 1v5PD - View Document
	GARDEN KITCHEN CATERING MENU Breakfast £7.00 per person Fresh fruit – melon, pineapple, grapes and berries Bagels, cut into quarters: Smoked salmon and cream cheese, Bacon, cheddar and tomato, brie and sun blushed tom DocID: 1uCr3 - View Document
	Build Your Own Start with one of these: Burrito~$6.00 A warm flour tortilla stuffed with rice, beans, cheese, sour cream and Traditional Tomato salsa. Served with yellow corn tortilla chips on the side. DocID: 1uy7t - View Document
	AFTERNOON TEA SANDWICHES AND SAVOURY Smoked salmon, chive & cream cheese Yorkshire ham & wholegrain mustard Cucumber & dill Cheese & pickle DocID: 1umWN - View Document