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Spring / Summer Wedding Menu Canapés Sea bass ceviche, lime, sea salt and crispy kale Mini spoons of prawn cocktail with shredded baby gem, avocado and apple salad Pork belly with apple jam, crackling Ras el hanout dust
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Document Date: 2016-05-17 04:24:59
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Spring / Summer Wedding Menu Canapés Sea bass ceviche, lime, sea salt and crispy kale Mini spoons of prawn cocktail with shredded baby gem, avocado and apple salad Pork belly with apple jam, crackling Ras el hanout dust