An upper limit for macromolecular crowding effects

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Cellular respiration Metabolism Flavors Ketones Keto acids Acetoin Diacetyl Acetolactic acid Acetolactate decarboxylase Chemistry Biology Biochemistry		An upper limit for macromolecular crowding effects Add to Reading List Source URL: www.microbialcellfactories.com Download Document from Source Website File Size: 471,34 KB Share Document on Facebook

	Comment on “Flavoring Chemicals in E-Cigarettes: Diacetyl, 2,3-Pentanedione, and Acetoin in a Sample of 51 Products, Including Fruit-, Candy-, and Cocktail-Flavored E-Cigarettes” DocID: 1t4Dn - View Document
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	An upper limit for macromolecular crowding effects DocID: 15SBS - View Document
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