EVENTS MENU STARTERS Smoked salmon, blinis, crème fraiche (Caviar - £5.00 supplement) “Coda uova affumicato”, radish, crackling & rye Grilled aubergines, yoghurt & cumin

Source URL: www.limewoodhotel.co.uk

New Year’s Eve 2013 at Café Adelaide $85.00 per person Amuse Bouche... A Welcome from the Chef A tasting of Blue Crab and Caviar & Glass of G.H. Mumm Cordon Rouge Brut NV

Source URL: www.cafeadelaide.com

Amuse bouche Sashimi of Yellow Fin tuna, Jamon Iberico cream, avocado, baby radish, pork crackling Pine mushroom, fried potato, poached egg, caviar, roasted chicken powder King crab, dashimaki tamago, egg rice, kabosu, b

Source URL: www.sepiarestaurant.com.au

SMALL PLATES DEVILED EGGS paddlefi sh caviar $12 CAULIFLOWER SO UP taleggio, ry e croutons, chives $7 OCTOPUS A LA PLANCHA smoked potato salad $15 CRAB TOAST avocado, l emon, dill $15 ROASTED BEETS goat c heese, arugula,

Source URL: www.oaktavernmiami.com

The Pass experience Mushroom/celery/watercress Crab/avocado/caviar Pigeon/artichoke/treacle

Source URL: www.southlodgehotel.co.uk

SUNDAY LUNCH EVENTS MENU STARTERS Smoked salmon, blinis, crème fraiche (Caviar - £5.00 supplement) Pork tonnato, capers, parsley, lemon Onion and beetroot tart

Source URL: www.limewoodhotel.co.uk

Notre carte Les entrées Le cannelloni de tartare de truite aux agrumes coupé au couteau et caviar de lentilles Le millefeuille de piquillos marinés , brandade au basilic et olive noire La terrine de foie gras de cana

Source URL: www.prouhezesaveurs.com

starters northern woods mushroom soup balsam fir crème fraîche + toasted camelina seeds 16. maple salmon candy green strawberries, sturgeon caviar, smoked avocado,

Source URL: oliverbonacini.com

60€* MENÚ MARTÍN CAVIAR, BOU DE MAR AMB TOCS CÍTRICS I SORBET DE COGOMBRE AL WASABI ARRÒS MELÓS DE POLLASTRE DE MASIA TRUFAT LLOBARRO ROSTIT AMB ESCOPINYES, PURÉ DE PIQUILLOS I XIPS DE CARXOFA FILET DE VEDELLA A

Source URL: www.condeshotels.com

BRUSSELS UPDATETRADE A Member State explained the issue which relates to a potential ban on imported caviar which would have a significant impact on EU producers. The Commission (COM) explained that EU produc

Source URL: www.seafish.org

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