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Date: 2011-11-09 03:37:17 Catechols Chromatography Phenolic compounds in wine Orientin Resorcinols Phyllostachys edulis Vitexin Caffeic acid Chlorogenic acid Chemistry Phenols Hydroxycinnamic acids		Add to Reading List Source URL: www.academicjournals.org Download Document from Source Website File Size: 4,73 KB Share Document on Facebook

	ARTICLE pubs.acs.org/JACS Radical Chain Reduction of Alkylboron Compounds with Catechols Giorgio Villa, Guillaume Povie, and Philippe Renaud* Department of Chemistry and Biochemistry, University of Bern, Freiestrasse 3, DocID: 1va93 - View Document
	Medications Approved for the Treatment of Parkinson’s Disease in the USA EDUCATIONAL SUPPLEMENT DocID: 1orKd - View Document
	No.151 The High Functionality of Glycosylation Using Plant Suspension Cells Hiroki Hamada1)* and Kei Shimoda2) 1) Department of Life Science, Faculty of Science, Okayama University of Science, 1-1 Rida-cho Kita-ku Okaya DocID: 195KS - View Document
	Variation in the Nutrient and Gossypol Content of Whole and Processed Cottonseed Millard C. Calhoun1, Peter J. Wan2, Steven W. Kuhlmann1 and Bobbie C. Baldwin, Jr.1 1 Texas Agricultural Experiment Station, Texas A&M Univ DocID: 171NC - View Document
	University of Nebraska - Lincoln DigitalCommons@University of Nebraska - Lincoln USDA National Wildlife Research Center - Staff Publications DocID: 16W7F - View Document