<--- Back to Details
| First Page | Document Content | |
|---|---|---|
 Date: 2008-04-10 13:08:19Nutrition Catechin Flavanols Hydroxyquinol Phenolic content in wine Natural phenol Tannin Phloroglucinol carboxylic acid Protocatechuic acid Chemistry Phenols Phenolic compounds in wine |
| Degradation Potential of Protocatechuate 3,4-Dioxygenase from Crude Extract of Stenotrophomonas maltophilia Strain KB2 Immobilized in Calcium Alginate Hydrogels and on Glyoxyl AgaroseDocID: 53pK - View Document |
| ETHYL PROTOCATECHUATE Prepared at the 17th JECFA (1973), published in FNP[removed]and in FNP[removed]Metals and arsenic specifications revised at the 61st JECFADocID: 1Sfa - View Document |
| PDF DocumentDocID: 1eX4 - View Document |
| PDF DocumentDocID: r81 - View Document |
| PDF DocumentDocID: iJJ - View Document |