<--- Back to Details
First PageDocument Content
Lipids / Medicine / Carboxylic acids / Food science / Catalysis / Trans fat / Saturated fat / Nutrition facts label / Fat / Nutrition / Health / Food and drink
Date: 2003-02-14 09:28:47
Lipids
Medicine
Carboxylic acids
Food science
Catalysis
Trans fat
Saturated fat
Nutrition facts label
Fat
Nutrition
Health
Food and drink

Add to Reading List

Source URL: www.fda.gov

Download Document from Source Website

File Size: 136,35 KB

Share Document on Facebook

Similar Documents

ATTENTION RESTAURANT INDUSTRY: TRANS FAT IS BAD!

DocID: 1uBIh - View Document

PALM-BASED TRANS FATTY ACID-FREE BISCUIT CREAM FAT SIVARUBY KANAGARATNAM; ISA MANSOR; MISKANDAR MAT SAHRI; NOR AINI IDRIS and JAYA GOPAL C

DocID: 1uuZ4 - View Document

ZERO TRANS FAT COOKING OIL CONTEST

DocID: 1ucIi - View Document

SUNDAY BRUNCH Served from 10 am to 4 pm We use Zero Trans-Fat shortening and cooking oils BISCUITS & GRAVY$6 Two buttermilk biscuits covered in sausage gravy

DocID: 1sHRy - View Document

Served until 4 PM (Mon-Sat) LUNCH SPECIALS (Limited Availability).....PRICED DAILY CHICKEN FRIED STEAK#.8.75 We use Zero Trans-Fat shortening and cooking oils

DocID: 1sFxq - View Document