BARCELONA, 600 YEARS OF GASTRONOMY CULTURE the first successful cuisine: mediaeval cooking The first recipes in Latin-derived languages 14th and 15th century are in Catalan, like the so-called Sent Soví. Probably much - Catalan people - Document - PDFSEARCH.IO

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	BARCELONA, 600 YEARS OF GASTRONOMY CULTURE the first successful cuisine: mediaeval cooking The first recipes in Latin-derived languages 14th and 15th century are in Catalan, like the so-called Sent Soví. Probably much Add to Reading List Document Date: 2012-02-29 04:14:49 Open Document File Size: 874,60 KB Share Result on Facebook Continent Americas / Europe / / Facility museum of Catalonia / / IndustryTerm Catalan food / ultramarine products / food / / Person Ramon Llull / Ignasi Domènech / Narcís Oller / / ProvinceOrState Sardinia / Sicily / / Region Mediterranean / / SocialTag Europe Catalonia Political geography Autonomous communities of Spain Catalan cuisine Catalan people Cookbook Global cuisines Mediterranean cuisine Divided regions

BARCELONA, 600 YEARS OF GASTRONOMY CULTURE the first successful cuisine: mediaeval cooking The first recipes in Latin-derived languages 14th and 15th century are in Catalan, like the so-called Sent Soví. Probably much Add to Reading List