Ostern Sonntag, 5. und Montag, 6. April 2015 Spargelsalat auf Rauchlachscarpaccio Salade d’aspèrges sur carpaccio de saumon fumé

Source URL: www.bindella.ch

Canapé Selection Cold Assorted Sashimi (served on sushi rolls) including tuna, salmon, scallop Tartlet of sour cream, olive tapenade, basil , semi dried cherry tomato Parmesan Croutons, Angus beef carpaccio, truffle, ch

Source URL: www.portdouglasweddingvenue.com

Specialità di Pasqua 30 marzo – 7 aprile 2015 Mozzarella in carrozza su carpaccio di zucchine Gebackene Mozzarellascheiben auf Zucchini-Carpaccio mit Oliven

Source URL: www.bindella.ch

Menù di Pasqua Karfreitag, 3. April 2015 Ostern, 5. & 6. April 2015 Carpaccio di manzo agli asparagi verdi e parmigiano Rindscarpaccio mit grünen Spargeln und Parmesan

Source URL: www.bindella.ch

BUSINESS LUNCH MENU ENTRÉE SEARED SEA SCALLOPS w. pork shoulder + buttermilk, steeped currants + shaved almonds (GF) ALL NATURAL FILLET BEEF CARPACCIO w. capers + horseradish, rocket, radish + reggiano (GF) HOUSE MADE S

Source URL: www.moomoorestaurant.com

Banquet Menu Entrée served with bread rolls Cured Salmon with a carpaccio of vegetables marinated in lemon, extra virgin olive oil, thyme and a hint of garlic De-boned quail marinated in lemon and thyme, served with bra

Source URL: www.sparklingcateringandevents.com.au

• Salad
• Potato chip
• Everyday Gourmet with Justine Schofield
• Top Chef: Masters
• Top Chef
• Food and drink
• Television

ZEN FINE DINING MENU BREAD ROLL & BUTTER TO START ENTREE House cured Atlantic salmon with cauliflower farrotto & salmon roe Smoked ham hock terrine with melba toast & sauce gribiche Carpaccio of scallop, pea purée, baby

Source URL: www.zencatering.com.au

• Top Chef
• Television
• Everyday Gourmet with Justine Schofield

Mains Entrees Beef carpaccio, cauliflower, rocket, parmesan Scallops, corn, chicken wing, wild mushrooms Sand crab lasagne, herb crumb, lobster bisque

Source URL: www.qstation.com.au

• Top Chef
• Aioli
• Catalan cuisine
• Provence
• Sauces
• Spanish cuisine
• Roulade
• Braising
• Food and drink
• European cuisine
• Cooking

Cold Canapés Assorted Sushi Rolls, Seafood and Vegetarian (GF) Assorted Chicken and Vegetarian Cold Rolls Beef Carpaccio, White Anchovy and Parmesan Mustard Citrus Cured Salmon, Horseradish Remoulade (GF) Fried Haloumi,

Source URL: www.wineaustralia.com.au

• Snack foods
• Everyday Gourmet with Justine Schofield

Microsoft Word - Kingfish Carpaccio.doc

Source URL: www.abc.net.au

• Sauces
• Salad dressings
• Seasoning
• Verjuice
• Lemon
• Vinaigrette
• Basil
• Capers
• Food and drink
• Condiments
• French cuisine