Menu Entrées Marinated & smoked salmon nori/ soy/ pickled ginger/ borage/ avocado mousse/ lettuce/ frisee Beef carpaccio soy gel/ rocket salsa/ cashew nut butter/ deep fried onions/ old cheese

Source URL: www.euromast.nl

• Asian culture
• Sauce
• Fried rice
• Salad
• Top Chef
• Food and drink
• Cuisine

Entrée - your choice of two Heirloom tomato goat’s cheese tart with caramelised onion Sydney rock oysters served with granita or vinaigrette Carpaccio of Hereford beef, pickled beets & caper relish Bangalow ham & pars

Source URL: exchangehotel.com.au

• Vinaigrette
• Squid
• Food and drink
• Top Chef
• Sauce

LOUNAS | LUNCH 20.–LUNCH MENU 43,50 € Porkkanakeittoa ja savusiikamoussea

Source URL: www.palace.fi

• Trentino-Alto Adige/Südtirol wine
• Mascarpone
• Chianti
• Toscana
• Italian wine
• Carpaccio
• Sauce
• Ricasoli
• Food and drink
• Meat
• Tuscany

ENTREE Molasses cured swordfish, green grapes, avocado, hazelnuts, sorrel dressing Portobello mushroom en presse, anise myrtle, Meredith goat curd, basil, sumac Wagyu beef carpaccio, baby gem, radish, grissini, roasted

Source URL: stokehousebrisbane.com.au

• Sauces
• Vinaigrette
• Vinegar
• Salad
• Mustard
• Food and drink
• Top Chef
• Condiments

– NEIL’S ‘BEST OF ITALY’ THREE COURSE MENU – – PRIMI – Tonno Tuna with roast tomato, garlic and lemon Manzo Beef Carpaccio, rocket, parmesan and capers

Source URL: www.rockpool.com

CIT RESTAURANT ENTREES Salmon carpaccio

Source URL: cit.edu.au

• Television
• Top Chef
• Sauce
• Everyday Gourmet with Justine Schofield

Page 1 of 1 Suggested Venetian Menu Cold Canapés Rolled Beef Carpaccio, Artichoke, Shaved Parmesan, Extra Virgin, Black Pepper Artichoke, Olive & Caper Tapenade, Herbed Polenta, Basil Mayo

Source URL: www.peggyguggenheim.artgallery.wa.gov.au

Canapé MENU SHARING BOARDS All boards are served with grissini breadsticks & Sorrento olives with basilico & chilli Tomato bruschetta • Barolo cured beef carpaccio, gremolata & aged parmesan • Black pig picante sal

Source URL: www.bouncepingpong.com

• Pizza
• Bruschetta
• Mozzarella
• Bocconcini
• Food and drink
• Italian cuisine
• Appetizers

Carpaccio of Tuna fish marinade with Olive oil,

Source URL: www.bindella.ch

Carpaccio vom Kötschachtaler Hirsch mit mariniertem Rucola, Parmesanspänen & Schwarzbrotchips 13,90 „Damenjause“

Source URL: www.hoteldorf.com