Speciaal Moederdag keuzemenu à € 32,50 te genieten als lunch of diner! Trio uit de zee; verschillende gerookte vissoorten met gemarineerde asperges of Carpaccio Tespelduyn

Source URL: www.tespelduyn.nl

Aftens menu/ Evening menu Forret/Starter: Rejecocktail: Med stenbider rogn. Shrimp cocktail: With lumpfish roe. 95,-. Hval carpaccio: Med syltet kvan og parmesanost.

Source URL: www.mamartut.dk

• Fast food
• Pancakes
• World cuisine
• Risotto
• Food and drink
• American cuisine
• Canadian cuisine

Evening Menues Starters: - Smoked salmon with smoked cheese and cucumbers - Haddock with cauliflower and brown butter - Carpaccio with pine nuts and rocket - Fried scallops with cruditè and sauce Nage

Source URL: www.radissonblu.com

Starter Pumpkin Tricolore Roasted Pumpkin Soup, Ricotta and Herb Oil or Salmon Carpaccio

Source URL: www.kempinski.com

maart 2015 AANBIEDINGEN (als voorloper nieuwe kaart april) Voorgerechten • CARPACCIO met gemengde salade, dressing,

Source URL: t-lokaal.nl

  Starters Carpaccio på kammuslinger og torsk 85.-

Source URL: www.patepate.dk

ANTIPASTI “VORSPEISEN” Bruchetta Pomodore e pesto Getoastetes italienisches Brot mit Tomaten, Mozzarella und Pesto..................................................€ 6.50 Carpaccio di manzo e carciofini

Source URL: www.dfdsseaways.de

ANTIPASTI “STARTERS” Bruchetta Pomodore e pesto Toasted Italian bread with tomatoes, buffalo mozzarella and pesto..................................................€ 6.50 Carpaccio di manzo e carciofini

Source URL: www.dfdsseaways.co.uk

• Mediterranean cuisine
• Pizza
• Mozzarella
• Buffalo mozzarella
• Antipasto
• Pasta
• Bruschetta
• Saclà Italia
• Food and drink
• Italian cuisine
• Appetizers

– $120 per head THREE COURSE SET MENU – – CHOICE OF ENTREE – Beef Carpaccio, rocket, parmesan and capers Fried zucchini flowers with fontina and parmesan Mozzarella di Bufala with pesto Genovese Gnocchetti Sardi

Source URL: www.rockpool.com

• Eggplant
• Radicchio
• Mozzarella
• Zucchini
• Food and drink
• Italian cuisine
• Parmigiana

Entrée - your choice of two Heirloom tomato goat’s cheese tart with caramelised onion Sydney rock oysters served with granita or vinaigrette Carpaccio of Hereford beef, pickled beets & caper relish Bangalow ham & pars

Source URL: exchangehotel.com.au

• Top Chef
• Sauce
• Television