Canapé MENU SHARING BOARDS All boards are served with grissini breadsticks & Sorrento olives with basilico & chilli Tomato bruschetta • Barolo cured beef carpaccio, gremolata & aged parmesan • Black pig picante sal

Source URL: bouncepingpong.com

• Pizza
• Bruschetta
• Mozzarella
• Bocconcini
• Food and drink
• Italian cuisine
• Appetizers

A BB I N A M E N TO V I N O DE G U S TA Z I O NE La Gioiosa ˜ Extra Dry Prosecco NV

Source URL: ottoristorante.com.au

• Top Chef
• Vitello tonnato
• Roero
• Arneis
• Carpaccio
• Food and drink
• Meat
• Italian cuisine

SILVER FERN FARMS PREMIER SELECTION AWARDS CELEBRATION DINNER IN ASSOCIATION WITH CUISINE Silver Fern Farms venison carpaccio with chioggia beetroot, smoked eel & horseradish

Source URL: cuisine.co.nz

Two course $55 Three course $70 Starters Pre-selection or alternate drop Wagyu beef carpaccio with pickled cucumber, truffle aioli & baby rocket Baked goat cheese on toasted brioche, frisée, pine nuts, vinocotto

Source URL: hotelrealm.com.au

• Top Chef
• Television

www.canjubany.com Carpaccio de bou tipus “Harry’s Bar” Elaboració Aquest carpaccio és el primer carpaccio que es coneix i data de 1950 a Venècia, concretament del Restaurant Harry’s Bar. Remuntant-ho es va ce

Source URL: www.canjubany.com

PDF Document

Source URL: www.kobejones.com.au

• Japanese cuisine
• Italian cuisine
• Hawaiian cuisine
• Poke
• Sauce
• Sashimi
• Squid
• Tempura
• Carpaccio
• Food and drink
• Seafood
• Appetizers

• SHARING BOARDS • Tomato bruschetta • Barolo cured beef carpaccio, gremolata & aged parmesan • Black pig picante salami, Sorrento olives bufala ricotta & sun blushed tomatoes • Zucchini ribbons, lemon infused

Source URL: www.bouncepingpong.com

• Appetizers
• Mediterranean cuisine
• World cuisine
• Mozzarella
• Pesto
• Bruschetta
• Bocconcini
• Saclà Italia
• Food and drink
• Italian cuisine
• Pizza

Roberto Rispoli Chef at Restaurant Il Carpaccio Chef Roberto Rispoli has been at the helm of Il Carpaccio since the reopening of Le Royal Monceau – Raffles Paris inDrawing on his Southern Italian heritage, Rober

Source URL: www.leroyalmonceau.com

• Sauce
• Italian cuisine
• Gremolata
• Ossobuco

THEATERMENU VOORGERECHTEN Cocktail van Texelse garnalen nieuwe stijl Involtini van aubergine met geitenkaas, pijnboompitten en honing-tijmdressing Carpaccio op klassieke wijze met Parmezaanse kaas, pijnboompitten, notens

Source URL: carre.nl

« Il Carpaccio » Italian Michelin-star restaurant Saturday 14th februaryValentine’s day menu

Source URL: www.leroyalmonceau.com

• Mascarpone
• Vanilla
• Monceau
• Top Chef
• 8th arrondissement of Paris
• Royal Monceau
• Pierre Hermé