Menù 25 Aprile Carpaccio di Manzo con funghi ferla, Salamino di cinchiale Tortino di cardi con crema al formaggio, Formaggio sfincionato Funghi fritti, Cardi pastellati Carciofi alla contadina, Ricotta fresca al miele

Source URL: www.casaledrinzi.it

Autumn lunch and dinner menu 2015 Autumn 2015 lunch and dinner menu Cold entrée Poached Crystal Bay prawns and fresh figs, lemon gel, tarragon and ocean trout caviar Pink snapper carpaccio, eggplant puree, white ancho

Source URL: gastronomy.com.au

• Top Chef
• Eggplant salads and appetizers
• Confit
• Everyday Gourmet with Justine Schofield
• Food and drink
• Cuisine
• Middle Eastern cuisine

ALMUERZO-CENA Nº1 ENTRANTE Carpaccio de salmón ahumado con mostaza y lollo rosso PRINCIPAL Magret de pato con strudel de col lombarda POSTRE

Source URL: www.hotellaflorida.com

Vorspeisen | Carpaccio vom Fjordlachs und Seeteufel, mit einer Zitrusfrucht - Reduktion und knackigem Rucola-Salat4,7,11 Galantine von der Maishähnchenbrust, an Fenchelsalat mit Himbeersauce und Orangenfilets7

Source URL: www.hotel-moa-berlin.de

Tartare de saumon ____________________________________________________________ 10.90€ Mangue Gingembre et Citron vert Le carpaccio de bœuf ________________________________________________________ 11.00€ Fines tran

Source URL: www.lapaillote-luberon.com

SUSHI COLD PLATES Yellowtail Carpaccio .......................14 Sashimi Deluxe ...............................29

Source URL: www.martinibistro.com

• California roll
• Tempura
• Sashimi
• Dynamite roll
• Japanese cuisine
• Food and drink
• Sushi

Antipasti Affettati misti (vleeswaren) 7,75 Carpaccio zoals in “Harry‟s bar” 10,00 Gepofte gele biet met courgette en gerookte mozzarella* 8,50 Salade met gemarineerde pulpo 9,50 Salade van witlof met dressing van

Source URL: m.perron4-5.nl

Starters  Hamachi Carpaccio roasted sweet potato puree, cured plantain chips, pickled red onion, cilantro, finger lime salad Purple Kale Roulade roasted mushroom goat cheese, spiced cognac syrup, fennel relish,

Source URL: www.gtlc.com

Antipasti Affettati misti (vleeswaren) 7,75 Carpaccio zoals in “Harry‟s bar” 10,00 Gepofte gele biet met courgette en gerookte mozzarella* 8,50 Salade met gemarineerde pulpo 9,50 Salade van witlof met dressing van

Source URL: www.perron4-5.nl

€26,50 per persoon GEROOKTE BOTERVIS Met appel, komkommer, radijs, frisee sla en kruidenolie CARPACCIO

Source URL: www.dudok.nl