JÍDELNÍ LÍSTEK PŘEDKRMY: 70g Tatarák z lososa se sušenými rajčaty, bylink. dipem a rozpečenou bylinkovou bagetkou 80g Carpaccio z červené řepy s kozím sýrem POLÉVKY: 0,33 l Kuřecí vývar se zeleninou Jul

Source URL: www.zlutelazne.cz

Del Mercato Ristorante Selection of Fresh Bread from our Bakery with Extra Virgin Olive Oil and Aged Balsamic Vinegar STARTERS Seafood Salad with Potato Carpaccio and Lemon Dressing Scallops with Cauliflower Cream and Sa

Source URL: vinopolis.co.uk

• Top Chef
• Food and drink
• Everyday Gourmet with Justine Schofield
• Television
• Italian cuisine
• Ricotta
• Sauce
• Burrata

Entradas / Starters Carpaccio de locos con pebre y croquetas de locos en salsa de mayonesa al cilantro con limón de pica y pimienta chilota. Abalone carpaccio with pebre and panko crusted abalone in a coriander, key lim

Source URL: www.hotelcabanadellago.cl

Pranzo di Pasqua Antipasti Tortino di cardi su crema di formaggi morbidi delle Madonie Lonza di maialino nero dei Nebrodi con carpaccio di carciofi, rucola e pinoli Tartare di manzo con tartufo e grana Mousse di verdura

Source URL: www.casaledrinzi.it

S∙T∙A∙R∙T∙E∙R∙S BEEF CARPACCIO, ROCKET CRESS, SHAVED PARMESAN, AGED BALSAMIC, OLIVE OIL SWEET HERRING, TRADITIONAL RUSSIAN PRESENTATION, HOT MUSTARD, CORNICHON SALMON TARTARE, BLACK OLIVES, CAPERS, SHALLOTS

Source URL: www.goodmanrestaurants.com

starters Tuna Tuxedo (H) entremets Sweet Cubes

Source URL: www.thepenthouse.nl

• Signature dish
• Carpaccio
• Mousseline
• Food and drink
• French cuisine
• Gratin

Meat tasting menu Min. 2 pers. Appetizers Eggs and asparagus in carpaccio Amatriciana: Bucatini with onions, bacon and dehydrated tomatoes First Courses

Source URL: www.ilquerinidazemin.it

COLD DISHES SWEET CHILI TUNA TARTARE CARPACCIO

Source URL: dorakusushi.com

FÖRRÄTTER Matjessill med potatis, ägg och skirat smör Räk- & kräftröra serveras på rågbröd Tempererad oxfilé-carpaccio serveras med syltad lök samt parmesan Västerbottentarte med löjrom och klassiska tillbe

Source URL: www.kastelletstockholm.se

Recept van Wim Zwaart, restaurant Ratatouille Salade van artisjokbodem met lavendelmayonaise, carpaccio van coeur de boeuf, basilicumdressing en komkommerbloemetjes 4 artisjokken courtbouillon gemengde sla

Source URL: www.deweekvangroentenenfruit.info