MENU BOWERY MEAT COMPANY FIRST COURSE CHOICE OF ZUCCHINI CARPACCIO

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Spisesteder Fem gafler til Brasserie & Restaurant NO76 NO76’s carpaccio er ikke kun en fryd for øjet.

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Alla’s beef carpaccio with crisp twice-cooked potatoes and sauce Gribiche 8 – 10 serves The original version of Carpaccio, named after the Renaissance Italian painter, made its debut at Harry’s Bar in Venice. As a

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APPETIZER Prosciutto Grilled Asparagus $10.00 Asparagus, Prosciutto, Cilantro Bernaise Octopus Carpaccio $12.00 Bread Ciabatta, Arugula Salad, Manchego Cheese &

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DESSERTS : CREPES : (sort of pancake): Pineapple carpaccio with syrup basil and raspberry sorbet .

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• Desserts
• Dairy products
• Snack foods
• Chocolate
• Chocolate ice cream
• Whipped cream
• Ice cream parlors
• Crpe
• Ice cream
• Stracciatella
• Banana split
• Hertog

HILO BAY CAFE DINNER MENU star ters and bites spe cialt y sushi rolls peppered beef carpaccio 14

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PRIX FIXE B $38.00 CHOICE OF FIRST COURSE HONEY SRIRACHA WING SCALLOP CARPACCIO

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PARTY MENU Two Courses £25.00 Three Courses £30.00 Baked Goat’s Cheese, Beetroot Carpaccio, Walnut Dressing (v) Chicken Liver Parfait, Warm Tomato, Thyme & Spring Onion John Ross Traditional Oak Smoked Salmon

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Kalt: Tomaten- Mozzarella-Salat mit Basilikum Rinder-Carpaccio mit Rucola und Parmesan Melone mit Schinken Hausgemachte Antipasti: Champignons, Zucchini, Aubergine und Paprika

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S∙T∙A∙R∙T∙E∙R∙S BEEF CARPACCIO, LEMON OIL, BASIL, PARMESAN AND CRISP SHALLOTS GOODMAN’S SMOKED SALMON, LILLIPUT CAPERS, WATERCRESS, SODA BREAD TIGER PRAWN TEMPURA, AVOCADO GUACAMOLE, JAPANESE LIME MAYONNA

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