STARTER CARPACCIO, SPRING SALAD, PUMPKIN 10,50 Weingut Schloss Proschwitz, Prinz zur

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APPETIZERS & STARTERS BEEF Charred Beef Carpaccio

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Menú fin de semana Primeros a elegir Carpaccio de ternera Huevos rotos con foie y jamon Sopa de Marisco

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Juli-RezeptSteinbutt-Carpaccio mit Avocado-Papaya-Smoothie

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ENTREES / STARTERS Salade César, aiguillettes de poulets grillés Caesar salad, grilled sliced chicken breast Crevettes en tempura sur son carpaccio de mangue, Tartare d’avocat à la tomate fraîche, sauce ponzu Prawn

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Catering Menu Assorted Hot and Cold Hors D’ Oeuvres Maytag Blue Cheese stuffed Meatballs Cabernet Sauce Beef Carpaccio Shallots, Truffle Oil, Capers, Parmesan, Olive Crustini

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Feinschmecker-Menu Carpaccio vom Bonito (Thunfisch) mit Olivenöl und Limetten mariniert, eingelegter Ingwer € 22,80

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Appetizers/Antipasti Carpaccio of beetroot with goat cheese and honey dressing ........................... 225,- Sautéed calamari with cauliflower puree, hazelnuts and chorizo

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6 course Tasting menu 410 + Beverage pairing 830 Tuna Tartare Corn Puff Chandon Brut – Australia Coral Trout Carpaccio – Dill oil – Fennel Pollen – Broccoli

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APPETIZERS & STARTERS BEEF Charred Beef Carpaccio

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