<--- Back to Details
First PageDocument Content
Cuisine of the Southwestern United States / Cuisine of the Western United States / Enchilada / Taco / Chilaquiles / Chorizo / Carne asada / Fried egg / Salsa / Food and drink / Mexican cuisine / Tex-Mex cuisine
Date: 2008-11-04 14:14:37
Cuisine of the Southwestern United States
Cuisine of the Western United States
Enchilada
Taco
Chilaquiles
Chorizo
Carne asada
Fried egg
Salsa
Food and drink
Mexican cuisine
Tex-Mex cuisine

Add to Reading List

Source URL: www.lasuperiornyc.com

Download Document from Source Website

File Size: 93,75 KB

Share Document on Facebook

Similar Documents

Freshly Cooked Spring Green Scotch Egg Fried Halloumi Creamy Seitan Stroganoff V E . GF Sautéed Cabbage W. Aubergine V E . G F Veggie Thai Green Curry V E . G F

DocID: 1vnD0 - View Document

Appetizers Spring Rolls 5.00 Betel Leaf Rolls 5.50 Fried Egg Rolls 5.00

DocID: 1v79h - View Document

One Fun Egg Roll One Fun Egg Roll Baked to perfection, not fried! Makes: 14

DocID: 1u5Px - View Document

Luncheon Severn Valley Railway Ham, Egg and Chips £6.49 Thick-cut ham, served with 2 fried eggs and a portion of thick-cut chips.

DocID: 1tTl5 - View Document

FRIED EGG SANDWICH* 9.00 VEGETABLE SCRAMBLE

DocID: 1t6ja - View Document