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Research and development / Patent / Food and drink / Cargill / Intellectual property law / Food industry


The Importance of External Knowledge for Food Research at Cargill Brian Guthrie* and William R. Aimutis Cargill Global Food Research Group December 6, 2013
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Document Date: 2013-12-17 10:55:00


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File Size: 969,84 KB

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