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Date: 2010-05-28 14:26:25 Shark finning Carcharhinidae Shark Magnuson–Stevens Fishery Conservation and Management Act U.S. Regional Fishery Management Councils National Marine Fisheries Service Overfishing Vessel monitoring system Shark sanctuary Fish Sharks Fisheries science		Microsoft Word - 24664rptnotrackchanges.DOC Add to Reading List Source URL: www.nmfs.noaa.gov Download Document from Source Website File Size: 2,02 MB Share Document on Facebook

	DATE: Address: Mr./Ms/Mrs. OWNER’S NAME: I am writing to respectfully request – both for the health of our oceans and the health of your customers – you stop serving shark fin soup because: The demand for shark fin DocID: 197CC - View Document
	Issues Facing Sharks A heavy footprint Our impact on the oceans over the last century has been greater than all previous centuries combined. We are quickly changing the oceans’ chemistry, temperature and biodiversity w DocID: 195Fd - View Document
	Take the Fin Free Pledge I pledge to go Fin Free by: 1) Never consuming or purchasing shark products. 2) Avoiding restaurants that have shark fin soup or other shark dishes on the menu, and raise the issue with them in a DocID: 190Fp - View Document
	INTER-AMERICAN TROPICAL TUNA COMMISSION COMISIÓN INTERAMERICANA DEL ATÚN TROPICAL 73RD MEETING LANZAROTE (SPAINJUNE 2005 DocID: 18U03 - View Document
	Mercury in Sharks Think eating shark is healthy? Think again. Ironically, many people consume shark – in the form of pills, powders, health drinks, shark fin soup or even shark steaks - believing it is healthy. In fact DocID: 18z53 - View Document